my loaded baked potato salad

4 lbs yellow skin potatoes

1 pound bacon

4 green onions, sliced

1 1/2 cups mayo

2 cups sour cream

1 cup shredded cheddar cheese  

salt and pepper to taste

bring a large pot of  water to a boil.  add potatoes cut into 1 inch chunks.  cook until tender, but not mushy.  cooking time is approximately 15-20 minutes.  drain potatoes and cool.

cook your bacon. cool and then crumble. set aside.

add mayo and sour cream to a large mixing bowl and combine.  then add green onions (or you can use chives), bacon, cheddar cheese & salt and pepper. now add your cooled potatoes and fold ingredients together to combine.  ENJOY!!!