12 ounces cream cheese, room temperature
1 1/2 teaspoons vanilla
1/4 cup, plus 2 tablespoons confectioners’ sugar (add gradually, to taste)
1/4 cup graham cracker crumbs
Place cream cheese in a bowl and microwave for 30 seconds, or until soft. Use an electric mixer to combine the cream cheese, vanilla, and sugar. (Add the sugar gradually)
Use a sharp knife to make a hole in the center of each strawberry (going as deep as you can without hitting bottom).
Spoon or pipe the filling into each hole. Sprinkle graham cracker crumbs on top!
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