2 cans crescent rolls
1 can (14 oz) artichoke hearts drained and chopped
1 box frozen spinach, thawed and drained
3/4 cup grated parmesan cheese
2/3 cup Mayo
2/3 cup sour cream
1/8 tsp garlic powder
Heat oven to 375
unroll cans of crescents.crosswise into bottom of 15x10x1inch pan.press over bottom and up 1 inch of sides of pan.
Press perforations to seal.
bake 10 min.
In bowl mix remaining.ingredients, spoon over partially cooked crust. Bake 8-10 mind longer or until hot.
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