BEST apple pie ever!!

  - 1 recipe pastry for a 9 inch double crust pie
(i found in the baking aisle..in a box, a mix for a pie crust that you just add water to. then separate into 2 balls.. roll both out, use one for the pie pan and one to make a lattice top.)
    -1/2 cup unsalted butter
   - 3 tablespoons all-purpose flour
    -1/2 cup white sugar
    -1/2 cup packed brown sugar
    -1/4 cup water
    -6 Red Gala apples (or granny smith)- peeled, cored and sliced
    -1 tbsp cinnamon

Directions

    Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
    After peeling, coring and slicing apples, mix with cinnamon.
    Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
    Bake 15 minutes at 425 degrees F . Reduce the temperature to 350 degrees F, and continue baking for 35 to 45 minutes.