fresh chunky tomato sauce with zucchini, shallots, peppers and chicken..tossed with spaghetti

evoo

4 boneless chicken breasts, cut up into cubes or strips

3 eggs

flour

2 cups chiken stock or broth

1/2 stick butter

4 roma tomatoes diced

1 zucchini sliced

1 red pepper julienned

1 green pepper julienned

1 large shallot (or 2 small) sliced

2 large garlic cloves, chopped

2 basil leaves

salt and pepper to taste

1 box spaghetti

add chicken to eggwash and dredge thru the flour...

In a saute pan, add evoo and get hot. add chicken and brown on both sides until cooked thru.

in a separate large saute pan add butter until melted, add stock, salt and pepper until simmering. add rest of ingredients.. simmer for about 35-40 mins... toss in cooked chicken. simmer for 10 more mins after chicken is added. (while spaghetti is cooking in seperate pot)

when spaghetti is done, add all ingredients together and enjoy!