Thursday, February 2, 2012

green goddess dip

Puree 4 anchovies, 1 garlic clove and 2 tablespoons each of:
Chopped Basil
Chives
Tarragon
Parsley
Dill
Mix with 1 cup each of:
Sour cream
Mayo
add salt, pepper and lemon juice to taste.

Serve with pita chips!
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