1pkg cream cheese (8 oz) softened
1/2 cup light or regular Mayo
1/4 lb. (4 oz) velveeta cut into 1/4 inch cubes
3 jalapeno peppers, seeded, finely chopped
12 ritz crackers, crushed
1 tbsp.butter,melted
1 green onion, sliced
Heat oven to 350
Beat cream cheese & Mayo in bowl.. stir in velveeta & peppers, spread into 9 inch pie plate.
Mix crumbs & butter. Sprinkle over dip.
bake 20 mind
top with onions.
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