Monday, October 10, 2011

cole slaw with apples

1 bag of shredded cole slaw (cabbage and carrots)
3 unpeeled apples, cored, sliced thin and chopped

for dressing:
1/3 cup mayonnaise
1/3 cup brown sugar
1 tablespoon lemon juice
1 tsp. celery seed
whisk until smooth and pour over slaw and apples. stir and refrigerate until ready to serve....

YUMMMM!!!!

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