country style pork ribs

12 country style pork spare ribs

evoo
for rub:

1/2 cup smoked spanish paprika

1/4 cup celery salt

1/2 cup brown sugar

1/4 cup ground garlic

2 tablespoons cayenne pepper

2 tablespoons oregano

3 tablespoons sea salt

1 tablespoon dry mustard powder

place ribs on sheet pan or roasting pan, drizzle both sides with alittle evoo.

in mixing bowl, mix together all dry ingredients. rub all over ribs on both sides.

cover with aluminum foil. refrigerate for about 12-24 hrs. the longer the better...

put in a preheated oven of 175 degrees for 3 hours. increase the temp to 225 for 2 more hours.

the last 15 mins, put oven up to 375 degrees.

serve and enjoy!!!!