bang bang shrimp

Ingredients:
1 lb. medium shrimp, peeled and deveined

 

For the sauce:½ cup mayonnaise

4-5 teaspoons chili garlic sauce, I use Sriracha sauce

1 teaspoon sugar

1 teaspoon rice vinegar

 

For the egg mixture:

2 eggs, beaten

 

For the breading mixture:

Corn starch

Panko bread crumbs

 

Green onions as garnish

Instructions

1. Combine all ingredients for the sauce in a small bowl; cover and set aside.
2. Beat eggs in bowl; set aside.
3. Bread the shrimp by first coating each with the cornstarch. Then dip shrimp into the egg and then into the panko bread crumbs.
4. Heat oil in deep fryer to 350 degrees F. Or use enoug oil in frying pan to cover shrimp....
5. When oil is hot, fry shrimp 2 to 3 minutes or until golden brown. Drain on paper towels.
6. When all shrimp has been fried, drop the shrimp into a large bowl. Spoon about ¼ cup of sauce over shrimp and stir gently to coat. Top w Chopped green onions as garnish
7. Either eat alone or can be put into lettuce leaves and eaten as a lettuce wrap! ;)