spinach & cheese lasagna rolls

Ingredients:

• 1 box lasagna noodles, cooked
• 10 oz frozen chopped spinach, sauteed w a litle garlic, completely drained & cooled
• 1 container fat free or part skim ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• salt and pepper
• tomato sauce ( i made gravy w meatballs)
• 1 package part skim mozzarella cheese, shredded

 Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a  13x9 baking dish.

Lay out lasagna noodles. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

Ladle sauce over the noodles in the baking dish and top each one with mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts.
serve with your meatballs!! ;)