bacon egg & cheese in crescent rolls

6 slices bacon

6 eggs

1/4 cup milk

1/2 package shredded cheddar cheese

1 pkg crescent rolls

preheat oven to 375 degrees, put bacon on a slotted grill pan, and bake until crispy.. remove and cool.

leave oven on 375 degrees after bacon is removed.

melt a pat of butter in hot skillet. whisk together eggs and milk, add to skillet. scramble eggs.

on a sheet pan, lay out half the roll of crescents, pinching together the seams. fill the middle with eggs, then bacon and finally cheese.

take the other half of crescents, pinch together seams and lay on top, pinching together all sides until sealed.

bake according to crescent package. or until golden brown...