1 can raspberry cake filling
1 container fresh raspberries
1 container cool whip
1bag chopped walnuts
1 bag toffee chips (or heath bar chips)
bake cake according to directions on box, remove from oven and cool.
after cake is cool, in a trifle bowl, put in half the cake layer with raspberry cake filling, raspberries, 1/2 container of cool whip, chopped walnuts and toffee chips.. then repeat with another layer.
and if u dont like raspberries, do strawberries or cherries.. yummm!
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