spinach & cheese quiche

1 frozen pie crust
8 eggs
1/2 cup half and half
1 and a 1/2 cups shredded cheese (any kind)
salt and pepper
1 pkg.frozen spinach
1 clove garlic
1/2 onion
evoo

preheat oven to 350 degrees

in a hot saute pan, add a few swirls of evoo, add chopped clove garlic, and 1/2 of an onion, chopped.. saute...
add spinach and cook.
drain liquid and cool.

in a separate bowl whisk together eggs and half and half. pour into pie shell.
add cheese, salt and pepper, and spinach mixture.
put into oven and bake about 45 mins until golden brown on top...

another option is a crust-less version, instead of a pie crust, pour egg and other ingredients into a greased pie pan...

and if youd like a version with meat... add a cup of diced honey ham to pie crust or pan...